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<p style="text-align: justify;"><strong>To choose a pressure cooker that can match your personality (your purposes, needs, and interests), you had better understand the difference between the two types of pressure cookers available. Here, we&rsquo;ve provided you with a table comparing the pros and cons in terms of different aspects of stovetop and electric pressure cookers.</strong></p> <p style="text-align: justify;">&nbsp;</p> <p style="text-align: justify;"><img src="https://imgur.com/QyXucuN.jpg" alt="" width="635" height="355" />'</p> <table style="border-collapse: collapse; width: 100%; height: 2353px;" border="1"> <tbody> <tr style="height: 18px;"> <td style="width: 26.8663%; height: 18px;">&nbsp;</td> <td style="width: 23.1337%; height: 18px; text-align: center;"><strong>Stovetop</strong></td> <td style="width: 25%; height: 18px; text-align: center;"><strong>Electric</strong></td> <td style="width: 25%; height: 18px; text-align: center;"><strong>Conclusion</strong></td> </tr> <tr style="height: 18px;"> <td style="width: 26.8663%; height: 18px;"><strong>Overview</strong></td> <td style="width: 23.1337%; height: 18px;"> <p>Typically, these have two pressure settings:</p> <p>&ldquo;High pressure&rdquo; is 13-15 PSI</p> <p>&ldquo;Low pressure&rdquo; is 6-8 PSI</p> <p>There could be more settings, but these are the &ldquo;standard&rdquo; pressure ranges which are recommended in most cookbooks.</p> <p><strong>Picked for you:</strong> <img src="https://i.imgur.com/gzlitgS.gif" alt="" width="50" height="28" /> <a href="https://dashburst.com/thekinglive"><strong>https://dashburst.com/thekinglive</strong></a></p> </td> <td style="width: 25%; height: 18px;"> <p>Depending on different models, the maximum pressure can reach either 6 or 13 PSI respectively.</p> <p>&nbsp;</p> <p>Some models have only one pressure setting, while others have two.</p> </td> <td style="width: 25%; height: 18px;">Electric pressure cookers will take a longer time to cook than the stovetop ones to achieve the same results.</td> </tr> <tr style="height: 18px;"> <td style="width: 26.8663%; height: 18px;"><strong>Heat regulation</strong></td> <td style="width: 23.1337%; height: 18px;"> <p align="left">Attention required when the pressure cooker is reaching pressure (up to 15 minutes). Need to try several times to know the exact heat setting to avoid over-pressurizing or losing pressure.&nbsp;</p> </td> <td style="width: 25%; height: 18px;"> <p align="left">Completely automatic. Select the desired pressure, program, cooking time, and then press &ldquo;Start.&rdquo; Everything will be done without your input or attention.</p> </td> <td style="width: 25%; height: 18px;"> <p align="left">The electric pressure cooker is the most convenient in this aspect.</p> </td> </tr> <tr style="height: 64px;"> <td style="width: 26.8663%; height: 64px;"> <p align="left"><strong>Heat source</strong></p> </td> <td style="width: 23.1337%; height: 64px;"> <p align="left">Can be used on gas, electric, halogen, induction, ceramic, and glass stovetops and also camping stoves.</p> </td> <td style="width: 25%; height: 64px;"> <p align="left">Can only run on electricity.</p> </td> <td style="width: 25%; height: 64px;"> <p align="left">The stovetop pressure cooker offers more options in terms of possible heat sources.</p> </td> </tr> <tr style="height: 259px;"> <td style="width: 26.8663%; height: 259px;"> <p align="left"><strong>Time to pressure</strong></p> </td> <td style="width: 23.1337%; height: 259px;"> <p>- Depending on the heat source, ingredients&rsquo; temperature, and how much your pot is filled.</p> <p>&nbsp;</p> <p>- The estimated time to reach pressure is about 11 minutes.</p> </td> <td style="width: 25%; height: 259px;"> <p>- Depending on the wattage of the electric heat coil, ingredients&rsquo; temperature, and how much your pot is filled.</p> <p>- The estimated time to reach pressure is about 14 minutes or longer.</p> </td> <td style="width: 25%; height: 259px;"> <p>Electric pressure cookers take more time to reach pressure.</p> <p>&nbsp;</p> </td> </tr> <tr style="height: 118px;"> <td style="width: 26.8663%; height: 118px;"> <p align="left"><strong>Cooking time</strong></p> </td> <td style="width: 23.1337%; height: 118px;"> <p align="left">About&nbsp;<strong><em>three times</em></strong>&nbsp;faster than conventional cooking.</p> </td> <td style="width: 25%; height: 118px;"> <p align="left">Just about&nbsp;<strong><em>twice</em></strong>&nbsp;as fast.</p> </td> <td style="width: 25%; height: 118px;"> <p align="left">Stovetop pressure cookers cook food faster than their electric counterparts.</p> </td> </tr> <tr style="height: 251px;"> <td style="width: 26.8663%; height: 251px;"> <p align="left"><strong>Pressure release methods</strong></p> </td> <td style="width: 23.1337%; height: 251px;"> <p align="left">There are usually three ways:</p> <p align="left">-&nbsp;<strong>Natural release</strong>&nbsp;(let it release by itself): this takes about 10-20 minutes (depending on how full your pot is).</p> <p align="left">-&nbsp;<strong>Opening the release valve:</strong>&nbsp;this takes only 2 minutes.</p> <p align="left"><strong>- Running it under the cold water tap</strong>&nbsp;(this method is only available on some models, so please check the instructions).</p> </td> <td style="width: 25%; height: 251px;"> <p align="left">There are usually two ways:</p> <p align="left"><strong>- Natural release:</strong>&nbsp;this takes about 25 minutes.</p> <p align="left"><strong>- Open the release valve:</strong>&nbsp;this takes about 3 minutes.</p> </td> <td style="width: 25%; height: 251px;"> <p align="left">Stovetop pressure cookers take less time to release pressure than the electric ones.</p> <p align="left">&nbsp;</p> </td> </tr> <tr style="height: 245px;"> <td style="width: 26.8663%; height: 245px;"> <p align="left"><strong>Timer and cooking programs</strong></p> </td> <td style="width: 23.1337%; height: 245px;">Timer or cooking programs are not integrated into most stovetop pressure cookers.</td> <td style="width: 25%; height: 245px;"> <p align="left">Smart cooking programs including scheduling feature, delay mode, and timer are integrated into all modern electric pressure cookers.</p> </td> <td style="width: 25%; height: 245px;"> <p align="left">People using stovetop pressure cookers need to time and control their cooking process themselves. Regardless, stovetop pressure cookers still become more popular.</p> </td> </tr> <tr style="height: 241px;"> <td style="width: 26.8663%; height: 241px;"> <p align="left"><strong>Multi-uses</strong></p> </td> <td style="width: 23.1337%; height: 241px;"> <p align="left">- Can be used as a normal pot when removing the pressure lid.</p> <p align="left">- Can be used to pressure can low-acid foods such as vegetables, meat, and soups (applied only for large models which are 10 l/qt. or more).</p> </td> <td style="width: 25%; height: 241px;"> <p align="left">- Cannot be used for normal cooking.</p> <p align="left">- There are some interesting functions included in newer models of electric pressure cookers, such as browning, slow-cooking, or even making yogurt.</p> </td> <td style="width: 25%; height: 241px;">Choose a suitable model that has the functions that meet your needs and interests.</td> </tr> <tr style="height: 219px;"> <td style="width: 26.8663%; height: 219px;"> <p align="left"><strong>Storage</strong></p> </td> <td style="width: 23.1337%; height: 219px;"> <p align="left">Can be stored together with other kitchen appliances.</p> </td> <td style="width: 25%; height: 219px;"> <p align="left">Requires bulky and tall space.</p> </td> <td style="width: 25%; height: 219px;"> <p align="left">t&rsquo;s hard to store the electric pressure cooker in the cupboard.</p> <p align="left"><strong>Check over here:</strong>&nbsp;<a href="https://myspace.com/wikithekinglive"><strong>Comparison reviews TheKingLive.com</strong></a>&nbsp;<img src="https://i.imgur.com/VaCueto.gif" alt="" width="50" height="29" /></p> </td> </tr> <tr style="height: 168px;"> <td style="width: 26.8663%; height: 168px;"> <p align="left"><strong>Materials</strong></p> </td> <td style="width: 23.1337%; height: 168px;"> <p align="left">Aluminum and stainless steel.</p> </td> <td style="width: 25%; height: 168px;"> <p align="left"><strong>- The outer casing:</strong>&nbsp;thermal-resistant plastic.</p> <p align="left"><strong>- The interior liner:&nbsp;</strong>aluminum with a non-stick coating.</p> </td> <td style="width: 25%; height: 354px;" rowspan="2">However, newer models are coming out with stainless steel and anodized aluminum and ceramic-coated interiors.</td> </tr> <tr style="height: 186px;"> <td style="width: 26.8663%; height: 186px;"> <p align="left"><strong>Durability</strong></p> </td> <td style="width: 23.1337%; height: 186px;"> <p align="left">- Extremely durable, very difficult to damage.</p> <p align="left">- May last 20 years or more.</p> </td> <td style="width: 25%; height: 186px;"> <p align="left">- Using utensils, sharp tools, or accessories may scratch the interior coating.</p> <p align="left">- May get some electronic failures after 3 years.</p> </td> </tr> <tr style="height: 346px;"> <td style="width: 26.8663%; height: 346px;"> <p align="left"><strong>Replacement for parts</strong></p> </td> <td style="width: 23.1337%; height: 346px;"> <p align="left"><strong>- Gaskets and other silicone parts:</strong>&nbsp;replacement needed during use.</p> <p align="left">- The parts are easily purchased from the manufacturers.</p> </td> <td style="width: 25%; height: 346px;"> <p align="left"><strong>- Gaskets and other silicone parts:</strong>&nbsp;replacement needed during use.</p> <p align="left"><strong>- Non-stick pot inserts:&nbsp;</strong>easily damaged and regular replacement required.</p> <p align="left"><strong>- Manufacturers are hard to identify</strong>&nbsp;due to re-branding or importing processes.</p> </td> <td style="width: 25%; height: 346px;">This problem lowers the reliability of the electric pressure cookers because most of their manufacturers are non-established.</td> </tr> </tbody> </table> <p style="text-align: justify;">&nbsp;</p> <p style="text-align: justify;"><img src="https://imgur.com/yX3FC8V.jpg" alt="" width="650" height="370" /></p> <p style="text-align: justify;">&nbsp;</p> <p style="text-align: justify;"><strong>CONCLUSION</strong></p> <p style="text-align: justify;"><strong>&#10173;&#10173;&#10173; Find more information:</strong> <a href="https://gab.com/Wikithekinglive"><strong>Reviews on products</strong></a>&nbsp;<img src="https://i.imgur.com/AUCkCxS.gif" alt="" width="100" height="33" /></p> <p style="text-align: justify;">It can be seen that the advantages of a typical stovetop pressure cooker outweigh the electric one; the drawbacks are only the timer and cooking program. Although <strong>both bring similar benefits like saving time and energy and preserving nutrients in your food, stovetop pressure cookers become more and more popular</strong>, not only compared to electric pressure cookers, but also other cooking appliances.</p>

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