Best Price Caffeic acid phenethyl ester/Phenethyl Caffeate
Phenethyl caffeate powder
ester referred CPAE, is one of the main active component of propolis,
the effectiveness of the herpes virus, other viruses were inhibited by
propolis components as well as adenovirus, influenza virus. Propolis
CAPE, quercetin, isoprene, esters, isorhamnetin, Kora prime and
glycosides, polysaccharides and other substances have anticancer
activity, can inhibit the proliferation of tumor cells, cancer cells
have a certain toxic effect and CAPE tumor cells with specific
lethality. Jeng and so that CAPE involved in natural cell death
induction, while malignant lesions have a cytotoxic effect, CAPE
concentration in a very small amount of tumor can be improved by a
factor (12-0- tetradecanoyl whisk wave-13-acetate ester) induced
Caffeic acid phenethyl ester structure comprises from
zero to two hydroxy (catechol) phenyl structure, a common structure for
the removal of free radicals, and there are two ortho phenolic hydroxyl
group on the benzene ring of the high electron density, extreme Easy
auto-oxidation and coloration Bors reported, 0 dihydroxybenzene ring
structure of flavonoids play a role in anti-oxidation plays an important
role. Chemical composition of propolis is different in different
regions, thus CAPE content is different, studies have shown that
propolis produced in China in CAPE content is relatively high, reaching
l5 ~ 25mg / g, and propolis produced in Brazil does not contain CAPE.
Lab caffeic acid and β- bromo-ethylbenzene as raw material, potassium
phosphate as catalyst caffeic acid phenethyl ester, yield of 60%.
Caffeic acid phenethyl ester has been shown to inhibit carcinogenesis,
although other experiments show possible carcinogenic effects. It is
also known as an antioxidant in vitro and also in vivo.
2. Caffeic acid phenethyl ester also shows immunomodulatory and anti-inflammatory activity.
3. Caffeic acid phenethyl ester outperformed the other antioxidants,
reducing aflatoxin production by more than 95 percent. The studies are
the first to show that oxidative stress that would otherwise trigger or
enhance.Aspergillus flavus aflatoxin production can be stymied by
caffeic acid. This opens the door to using natural anti-fungicide
methods by supplementing trees with antioxidants.
4. Caffeic acid
phenethyl ester outperformed the other antioxidants, reducing aflatoxin
production by more than 95 percent. The studies are the first to show
that oxidative stress that would otherwise trigger or enhance.
Aspergillus flavus aflatoxin production can be stymied by caffeic acid.
This opens the door to using natural anti- fungicide methods by
supplementing trees with antioxidants.