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• 24/4/2019 - The third level has two restaurants and a long terrace

Sticking to a Spanish tradition that markets are the main square of a neighborhood, it took five years and 15 million euros to accomplish the transformation of Madrid's Mercado de San Antón into a 21st century local marketplace several years ago. Also accomplished by the architects, themselves residents of the colorful Chueca neighborhood, was the integration of tradition with modern and ecologically-driven design.This is the second transformation in Madrid to revitalize run-down markets into modern structures for locals and tourists alike. It will undoubtedly give the Mercado de San Miguel, located near the Plaza Mayor, strong competition. Marketplace LayoutThis marketplace has a large skylight that streams sun into the gleaming and open interior comprising of three distinctly different food encounters.The first level of 12 stalls sell meat, cheese, seafood, fruit, flowers, pastries and other items, some precooked.Level two is 11 stalls of prepared foods. Public seating on this level is corrala style, which intentionally replicates a Spanish patio for people watching.


The third level has two restaurants and a long terrace for enjoying drinks. Additionally, a standard supermarket is below ground level, plus a parking garage holds 80 cars with hook-ups for electric-powered vehicles. Adding to the user-friendly atmosphere here is free wifi and air conditioning throughout. Inside San Anton MarketplaceJudith Glynn Bocadillo de JamonJudith Glynn What to Eat and Do on Level TwoNibble your way from stall to stall. It's where Spain's renowned tapas menu meets Madrid chic dining on the run. It's also less intimidating here, especially for non-Spanish speakers, to see the dishes, the prices and point to choose. Food stalls are by non-competing products such as sushi, Greek, Italian, foie gras, juice, pastry, etc.Prices are excellent and approximate in this article. Combine three tapas-size dishes of pasta such as Risotto al Funghi Porcini, Melanzane alla Parmigiana and Pasta Siciliana into one meal.


A dish of Estofado de Toro (bull stew) costs four euros. Pollo Asado (roasted chicken) with two vegetables is 4.90 euros. Two oysters portable booth Manufacturers cost 1.50 euros, topped off with 2.50 euros for a glass of white wine.Also located on Level Two and behind a glass wall is a large exhibition space. Exhibitions currently planned include book events, culinary tastings and workshops.The modular booth is mainly used in some product exhibitions. It is mainly used for temporary exhibitions, so it can be used multiple times. Multiple use can save the company a certain amount of money. In the early days, the booth was built using wood materials, which were not recyclable and also a kind of damage to the environment. Because of its use, it requires a lot of wood for production, resulting in a lot of waste.

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